Free Recipe Canederli with Speck
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Canederli with Speck Recipe
3/4 lb Day-old bread; cut 1/2
-cubes
1-1/4 c Milk
4 oz Pancetta; finely chopped
2 oz Liver salami; cut small
-cubes
1/2 c Flour
1/2 ts Nutmeg
1/2 ts Freshly-ground black pepper
1/2 ts Salt
2 Eggs
4 oz Butter
2 oz Speck; cut 1/8 julienne
1/2 c Grated asiago cheese
Canederli with Speck Preparation
Place bread in mixing bowl and douse with milk, mixing well, and let stand 5 minutes. Meanwhile, place pancetta into a 12-inch to 14-inch saute pan and place over medium heat. Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cool, about 5 minutes. Add eggs and mix well. Form into 15 to 20 quarter-sized balls. Bring 6 quarts water to boil and add 2 tablespoons salt. Place balls in water and cook 6 to 7 minutes, until tender. Meanwhile, place butter and speck in a 12-inch to 14-inch saute pan and melt over medium heat. Draw canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-1D01) Per serving: 1586 Calories (kcal); 121g Total Fat; (68% calories from fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol; 5320mg Sodium Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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