Canned Figs Recipe

Free Recipe Canned Figs

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Canned Figs Recipe

Figs (not too ripe)

Canned Figs Preparation

Wash thoroughly. Cover with water and boil for 2 minutes. Drain and use this water to make a thin syrup. Boil figs 5 minutes in syrup. If a sweeter product is desired, make a heavy syrup with water and sugar and combine equal parts of heavy syrup with corn syrup . Add a few slices of lemon to syrup and boil figs for 5 minutes. Pack into jars to within 1/2 inch of top with precooking syrup. Put on cap, screw band firmly tight. Process: Pints 30 minutes in boiling water bath : Quarts 30 minutes Posted to MM-Recipes Digest V3 #190 Date: Sat, 06 Jul 1996 18:52:20 -0400 From: kingman@orl.mindspring.com

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Canned Figs?

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