Canned Green Beans Recipe

Free Recipe Canned Green Beans

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Canned Green Beans Recipe

5 qt Fresh; snapped green beans
3-1/2 qt Water
1 c Cider vinegar
1 c Sugar
5 ts Salt

Canned Green Beans Preparation

Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in hot, sterilized jars with liquid to cover beans. Seal. When ready to serve, drain beans well & rinse with cold water. (These beans never lose their crispiness when recooked. I cook mine in lightly-salted water with bacon for 30 minutes.) NANCY B. HOWE From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Canned Green Beans?

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