Free Recipe Canned Rabbit Stew
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Canned Rabbit Stew Recipe
5 lg Rabbits cooked and deboned
15 lb Potatoes
1 lg Celery stalk
5 lb Carrots
2 lb Onions
12 Chicken bullion cubes
2 qt Homecanned peas
Canned Rabbit Stew Preparation
Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes. Makes about 25 quarts. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 10:49:36 -0700 From: jjacobs@psln.com <jjacobs@psln.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Canned Rabbit Stew?
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