Cannelini Salad Recipe

Free Recipe Cannelini Salad

Recipe Type: I Recipes

Recipe Preparation: chill

Cooking Ingredients for Cannelini Salad Recipe

15 oz Can canelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bn Fresh parsley, chopped
3 Garlic cloves, minced
2 ts Fresh rosemary, minced
2 Fresh sage leaves, chopped
2 tb Nicoise olives, pitted &
– chopped
Salt & pepper to taste
6 Leaves butter lettuce

Cannelini Salad Preparation

Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf. PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3 mg Fiber. VT July, 1993

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cannelini Salad?

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