Free Recipe Cannelini Salad 2
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Cannelini Salad 2 Recipe
15 oz Can canelini beans, drained
2 ea Fresh sage leaves, chopped
Grated zest of 1 lemon 2
tb Nicoise olives, pitted &
Juice of 1 lemon
– chopped
1 bn Fresh parsley, chopped
Salt & pepper to taste
3 ea Garlic cloves, minced
6 ea Leaves butter lettuce
2 ts Fresh rosemary, minced
Cannelini Salad 2 Preparation
Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf. PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3mg Fiber. Vegetarian Times July, 1993
Cooking Temperature:
Recipe Serves: 6
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