Free Recipe Cannelloni 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cannelloni 2 Recipe
16 oz Mozzarella cheese; sliced
2 Loaves frozen bread dough
Spaghetti sauce
Cannelloni 2 Preparation
Thaw the two loaves of dough. Divide each loaf into 5 parts and pull each part into a square. Ladle 1/3 to 1/2 cup spaghetti sauce onto the center of each square. Place half a slice of mozerella, folded to fit, on top of the sauce. Fold the dough over to form a turnover and pinch edges to seal. Place another half slice of cheese on top of each turnover and wrap each packet in a sandwich bag. Freeze in freezer bags with 5 turnovers per bag, including some extra sauce in a sealed bag (I froze 2 per bag and split the remaining sauce between each of five bags, because it”s just me eating them ). These turnovers are easier to handle if baked while still frozen (you have to let them thaw a little to get the cheese off the top). Remove the cheese slices from the tops of the turnovers. Place the turnovers on a greased baking sheet and bake at 350F for about 20 minutes, until golden brown. Add the cheese slices to the top during the last 5 minutes of baking. Serve with extra warm sauce ladled on top. >From Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg Serving Ideas: Tossed salad and fresh asparagus or broccoli Per serving: 144 Calories; 11g Fat (70% calories from fat); 10g Protein; 1g Carbohydrate; 41mg Cholesterol; 188mg Sodium Recipe by: Mimi Wilson & Mary Beth Lagerborg Posted to MC-Recipe Digest V1 #743 by Elisabeth Johnston <ejohn03@emory.edu> on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 10
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