Cannelloni with Cheese and Spinach Recipe

Free Recipe Cannelloni with Cheese and Spinach

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cannelloni with Cheese and Spinach Recipe

2 Bags (225g) of
-microwave-in-the-bag fresh
-young leaf spinach
18 Sheets fresh lasagne
250 g Ricotta cheese
300 g Mascarpone cheese or cream
-cheese
1 lg Free-range egg yolk
40 g Freshly grated Parmesan
-cheese
Freshly grated nutmeg
450 ml Cheese sauce
125 g Grated mozzarella cheese

Cannelloni with Cheese and Spinach Preparation

1. Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes. 2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg. 3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden. NOTES : Author: I serve this on a bed of sauteed spinach with garlic. When I’m in a hurry, I use a ready-made cheese sauce, such as Sainsbury’s Fresh Four-Cheese Sauce Recipe by: ? Magazine, 1997 Posted to MC-Recipe Digest V1 #680 by Kerry Erwin <kerry@north.org> on Jul 20, 1997

Cooking Temperature:

Recipe Serves: 6

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