Free Recipe Cantaloupe Ice Cream
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Cantaloupe Ice Cream Recipe
6 Egg yolks; beaten
1 c Milk
1-1/4 c Sugar
2 lg Cantaloupe; ripe, peeled and
– pureed
1/4 c Lemon juice
2 c Whipping cream
Cantaloupe Ice Cream Preparation
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest V4 #171 by John Weber <hdbrer@ibm.net> on Jul 04, 97
Cooking Temperature:
Recipe Serves: 12
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