Free Recipe Cantaloupe Pie
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Cantaloupe Pie Recipe
1/4 c Flour
1 lg Cantaloupe – very ripe
3/4 c Sugar – divided use
3 lg Eggs – separated
2 tb Butter
Baked pie shell
Cantaloupe Pie Preparation
Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft; mash melon. Mix flour with remaining sugar; add beaten egg yolks and butter. Mix in mashed melon. Pour into pie shell and cover with meringue made from the egg whites. Brown meringue in oven. Cool pie. Recipe from unknown source. Formatted for MM by Lynne Sammon (Kakeladi), Visalia, CA. 5/95 Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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