Free Recipe Cantaloupe Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cantaloupe Salad Recipe
1 pk (3-oz) lemon gelatin
1 pn Salt
1 c Hot water
1 c Cold water
1 ts Lemon juice
1 c Canteloupe balls
1/4 c Sliced celery
1/4 c Chopped nuts
1 pk (3-oz) cream cheese;
-softened
2 tb Mayonnaise
Cantaloupe Salad Preparation
Dissolve gelatin and salt in hot water. Add cold water and lemon juice. Chill 1/2 mixture until slightly thick. Fold in canteloupe, celery and nuts. Pour into 1-quart mold. Chill until almost firm. Mix cheese and mayonnaise until smooth. Gradually blend in remaining gelatin. Pour over chilled gelatin mixture; chill until firm. Unusual, but good! MRS WAYNE BOLDEN (DEBBIE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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