Cantaloupe Sherbet 2 Recipe

Free Recipe Cantaloupe Sherbet 2

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Cantaloupe Sherbet 2 Recipe

1 md Cantaloupe; peeled,
– seeded, cubed
2 tb Lemon juice
1/2 c Sugar
1/4 c Honey
3 c Milk
1/2 ts Vanilla

Cantaloupe Sherbet 2 Preparation

In blender or food processor fitted with metal blade, puree cantaloupe and lemon juice. In a large bowl, combine sugar, honey and milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar dissolves. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer”s directions. Makes about 2 quarts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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