Cantaloupe with Fruit and Grand Marnier Recipe

Free Recipe Cantaloupe with Fruit and Grand Marnier

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Cantaloupe with Fruit and Grand Marnier Recipe

Mandarin Oranges
Seedless Grapes
Strawberries
Grand Marnier
Cantaloupe

Cantaloupe with Fruit and Grand Marnier Preparation

Marinate mandarin oranges (fresh or canned), grapes, and strawberries in Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out cavity, and fill with fruit mixture. This can be served as either an appetizer or a dessert. Source: Mountain Measures -Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John D. Amos Posted to MC-Recipe Digest V1 #640 by Bill Spalding <billspa@icanect.net> on May 29, 1997

Cooking Temperature:

Recipe Serves: 1

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