Cantaloupe with Wine Blueberry Sauce Recipe

Free Recipe Cantaloupe with Wine Blueberry Sauce

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Cantaloupe with Wine Blueberry Sauce Recipe

1/2 c Sugar
1 tb Corn starch
3 Thin slices lemon
3/4 c Port wine; (is this kosher?
-if not, use red wine)
2 c Blueberries
Firm vanilla ice cream; (or
-pareve)
Peeled cantaloupe rings

Cantaloupe with Wine Blueberry Sauce Preparation

Source: Sweet Mania by Prange & Pauli Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture. Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow… Posted to JEWISH-FOOD digest by Linda Shapiro on Aug 11, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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