Cantonese Fried Rice Recipe

Free Recipe Cantonese Fried Rice

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cantonese Fried Rice Recipe

4 tb Oil
1 md Onion; diced
2 Eggs; beaten
1 tb Soy sauce; (I use 2 tbsp
-tamari sauce)
2-1/2 c COOKED rice
1 ds Pepper

Cantonese Fried Rice Preparation

Source:Spice and Spirit In 10 inch skillet, heat oil on medium flame. Add diced onion and saute until translucent. Add eggs and fry, stirring constantly to break eggs into tiny pieces. Add soy sauce and stir. Add cooked rice. Sprinkle with dash of pepper. Combine well, stirring over heat, about 2 minutes. Add a little more soy sauce if necessary. The first time I made this I doubled the rice because I did not focus on the word cooked rice. Forwarned is forarmed. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Oct 06, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cantonese Fried Rice?

If you know a better Cantonese Fried Rice Recipe please comment below.