Cantonese Meatballs 2 Recipe

Free Recipe Cantonese Meatballs 2

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Cantonese Meatballs 2 Recipe

20 oz Pineapple Chunks In Syrup
1 lb Ground Beef
3 tb Packed Brown Sugar
2 tb Instant Minced Onion
5 tb Teriyaki Sauce, Divided
2 tb Cornstarch
1 tb Vinegar
1/4 c Water
1 tb Catsup

Cantonese Meatballs 2 Preparation

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through. Typed by Syd Bigger.

Cooking Temperature:

Recipe Serves: 6

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