Free Recipe Cape Breton Oat Cakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cape Breton Oat Cakes Recipe
2 c Rolled oats
2 c Bran
2 c White flour
1 c White sugar
1 c Shortening
1 ts Salt
1 ts Soda dissolved in:
3/4 c (scant) warm water
Cape Breton Oat Cakes Preparation
From: Chris Wylde <cwylde@HIGHLANDER.CBNET.NS.CA> Date: Fri, 19 Jul 1996 07:55:45 +0000 Mix shortening with dry ingredients and add water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections. Bake at 350 for 12 minuted or until done. EAT-L Digest 18 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 12
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