Free Recipe Cape Breton Scones 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cape Breton Scones 2 Recipe
2 c Flour
1 c Raisins or currants
2 tb Sugar
1/2 c Sour cream
1 tb Baking powder
1/4 c Oil
1 ts -salt
1 Egg;slightly beaten
1/4 ts Basking soda
3 tb Milk
Cape Breton Scones 2 Preparation
Sift together dry ingredients and stir in the raisins. Blend the remaining ingredeints and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches appart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey. Source: _More Baking with Schmecks Appeal_
Cooking Temperature:
Recipe Serves: 1
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