Free Recipe Cape Cod Cranberry-Blueberry Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cape Cod Cranberry-Blueberry Crisp Recipe
2 c Fresh or frozen blueberries
1-3/4 c Fresh or frozen cranberries
1 c Maple syrup
1/4 c Currants
3 tb Arrowroot powder(use
-cornstarch as substitute)
2 tb Lemon juice
3/4 c Whole wheat pastry or
-unbleached flour
1/2 c Rolled oats
1/4 c Blanched almonds, ground
1 ts Toasted sesame seeds
1/4 ts Cinnamon
1/4 c Apple juice
Cape Cod Cranberry-Blueberry Crisp Preparation
Preheat oven to 350 degrees. In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon juice. Lightly oil a 9-inch by 13 inch baking dish. Add the fruit mixture. In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon. Sprinkle with the apple juice and mix well. Spoon over the fruit. Bake about 40 minutes or until lightly browned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cape Cod Cranberry-Blueberry Crisp?
If you know a better Cape Cod Cranberry-Blueberry Crisp Recipe please comment below.