Free Recipe Cape Seed Loaf – South Africa
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cape Seed Loaf – South Africa Recipe
200 g Bran
300 g Wholemeal flour
75 g Sunflower seeds
75 g Pumpkin seeds
50 g Mixed poppy and sesame seeds
500 ml Luke warm water
1 tb Dried yeast
2 ts Salt
75 g Sultanas; (optional)
1 ts Caster sugar
Cape Seed Loaf – South Africa Preparation
Put the caster sugar into the luke warm water and whisk in the yeast. Put aside for a few minutes. Mix all other ingredients in a mixer, adding the yeast water slowly. Check that the mixture is thoroughly mixed before putting it into a well-greased loaf tin. Allow to prove for 10 minutes and then bake at 220C until ready, about 40 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cape Seed Loaf – South Africa?
If you know a better Cape Seed Loaf – South Africa Recipe please comment below.