Free Recipe Capellini with Capers And Olives
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Capellini with Capers And Olives Recipe
8 md Tomatoes
1 tb Olive oil
2 Cloves garlic; minced
1/2 c Sliced roasted red peppers
1/2 c Kalamata olives; pitted and
-sliced
2 tb Capers; drained
1/3 c Finely chopped fresh basil
2 ts Salt
12 oz Dry capellini; (angle hair)
Fresh basil
Cut into thin strips for
-garnish
Grated Parmesan cheese;
-(optional)
Capellini with Capers And Olives Preparation
4 SERVINGS DAIRY-FREE This simple, savory pasta dish by chef Genee Wilner was the big crowd pleaser when Jim Carrey”s star was being set into Hollywood Boulevard”s Walk of Fame. Bring large pot of water to a boil. Peel, seed and dice tomatoes, saving juice. Set aside in medium bowl. In medium saucepan, heat oil over medium heat. Add garlic and cook, stirring often, 30 seconds. Add tomatoes with reserved juice and simmer 10 minutes. Add red peppers, olives and capers, and simmer 15 minutes more. Add basil during last 5 minutes of cooking. When water boils, add salt and pasta, stirring to prevent sticking. Cook until just tender, about 5 to 7 minutes. Drain well and transfer to shallow serving bowl. Spoon tomato mixture over capellini and toss briefly. Garnish with thinly sliced basil and cheese. Serve hot. PER SERVING: 223 CAL.; 7G PROT.; 6G TOTAL FAT (1G SAT. FAT); 38G CARB.; 0 CHOL.; 124MG SOD.; 5G FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Feb 26, 1999. Recipe by: Vegetarian Times, March 1999, page 32 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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