Free Recipe Capellini with Portobello Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Capellini with Portobello Tomato Sauce Recipe
1/2 c All purpose flour
1 tb Creole seasoning
1/4 c Olive oil
4 lg Portobello mushrooms; rinsed
-stemmed, cut into 1/2 inch
-slices
3/4 lb Angel hair pasta
2 c Spaghetti sauce; hot
1/2 c Grated Parmesan cheese
Capellini with Portobello Tomato Sauce Preparation
Prep: 10 min, Cook: 10 min. Combine flour with Creole seasoning until thoroughly blended. Dredge mushrooms thoroughly in seasoned flour, shaking off any excess. Heat oil in a heavy nonstick skillet over high heat. When oil is hot and almost smoking, add mushrooms and saut‚ about 1 minute per side until golden brown. Transfer mushrooms to a platter. Set aside and keep warm. Cook pasta in a large pot of boiling salted water 4-5 minutes or until al dente. Drain pasta in a colander. Serve pasta topped with sauce, mushrooms and Parmesan. by molony <molony@scsn.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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