Free Recipe Capellini with Shrimp and Herb Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Capellini with Shrimp and Herb Sauce Recipe
1 lb Capellini (angel hair) pasta
3 tb Olive oil
3 tb Butter or oleo
1 lb Raw shrimp, peeled, cleaned
2 Cloves garlic, minced
1 ts Lemon juice
1 tb Fresh parsley, chopped
1 ts Oregano
1 tb Dill weed
2 cn Chicken broth (10 1/2 oz)
Pepper to taste
Capellini with Shrimp and Herb Sauce Preparation
In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp and garlic and saute until the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer until heated through. Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated. Season with pepper and serve immediately.
Cooking Temperature:
Recipe Serves: 4
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