Caper Olive Bread Recipe

Free Recipe Caper Olive Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Caper Olive Bread Recipe

1 c WATER; (1-1/3 C.)
2 tb OLIVE OIL; (3 T.)
1/3 c Fresh PARSLEY; (1/2 C.)
2 ts SUGAR; (1 T.)
1 ts SALT; (1-1/2 tsp.)
1-1/2 c Whole-Wheat Flour; (2 C.)
1-1/2 c Bread FLOUR; (2 C.)
1-1/2 ts YEAST; (2-1/2 tsp)
1/3 c CAPERS; (1/2 C.)
1/3 c Pitted GREEN OLIVES; (1/2
-C.)

Caper Olive Bread Preparation

Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished. Recipe by: The Bread Machine Cookbook, Melissa Clark Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Caper Olive Bread?

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