Caper Sauce 2 Recipe

Free Recipe Caper Sauce 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Caper Sauce 2 Recipe

2 tb Flour
2 tb Butter
3 tb Capers and some caper juice
1-1/2 pt Warm milk stock from lamb;
-fat skimmed off
Salt and pepper to taste

Caper Sauce 2 Preparation

Melt butter in a pan, stir in flour, cook 1 minute. Add warm milk stock, stir constantly to prevent lumps. Add capers and juice (1 tbsp). Stir again until well-mixed and creamy. Converted by MC_Buster. NOTES : For people used to eating mint sauce with lamb, caper sauce provides a surprisingly good substitute. This sauce goes with Boiled gigot of lamb or mutton and Mutton hams. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caper Sauce 2?

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