Free Recipe Caper, Raisin, and Lemon Pesto
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Caper, Raisin, and Lemon Pesto Recipe
1/4 c Capers
1 Lemon
1/4 c Flat-leafed parsley; fresh,
-packed
2 tb Golden raisins
1 tb Chopped shallot
1 tb Water
1/4 ts Freshly ground black pepper
3 tb Extra virgin olive oil
Caper, Raisin, and Lemon Pesto Preparation
With a vegetable peeler, remove six 2 inch strips zest from a lemon and finely chop. Halve lemon and squeeze enough juice to measure 4 teaspoons, or to taste. In a food processor combine capers, zest, juice, parsley, raisins, shallot, water and pepper. With motor running, add oil in a stream and puree until smooth. Season pesto with salt if necessary. Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 26, 1998
Cooking Temperature:
Recipe Serves: 1
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