Free Recipe Capirotada O Sopa (Bread Pudding)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Capirotada O Sopa (Bread Pudding) Recipe
3/4 c Sugar
2 c Boiling water
1/2 c Maple syrup
6 sl Toasted bread; buttered and
-cut into 1 inch pieces
3/4 c Raisins (150 gm)
1 c Grated sharp cheddar cheese
-(1 pkt nilgiris cheddar)
Capirotada O Sopa (Bread Pudding) Preparation
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN> Date: Thu, 25 Jul 1996 16:52:36 GMT 1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown. 2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes. 3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese. 4. Cover dish and bake in a 350F oven for 20-30 minutes. EAT-L Digest 24 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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