Free Recipe Cappuccino Bavarian Cream
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Cappuccino Bavarian Cream Recipe
1-1/2 ts Instant coffee preferably
-expresso or french roast
1 tb Coffee flavored liqueur like
-Kahlua
1 Envelope unflavored gelatin
4 oz Reduced-fat cream cheese
1/2 c Nonfat dry milk
1/2 c Powdered sugar
1/2 c Ice water and 4-5 ice cubes
Ground cinnamon for garnish
Cappuccino Bavarian Cream Preparation
Its from Eating Well Magazine. In a small heatproof cup stir together the coffee granules, coffee liqueur, and 1 Tbs. of warm water until dissolved. Add the gelatin, stir and let soften for one minute. In a blender, combine cream cheese, dry milk, sugar, and 1/2 Cup of ice water. Blend on low speed until smooth. Set the cup of coffee mixture in a small skillet of simmering water and stir until gelatin dissolves. Add to the cream cheese mixture and mix briefly. Add 4 ice cubes and blend on high speed until smooth. If at this point the mixture has not thickened, add the additional ice cub and blend. Pour the cream into a serving bowl and and refrigerate for at least 15 minutes. If desired, cinnamon can be sprinkled over each portion. I have not made this but a healthy dollop of this in a serving of rice pudding sounds wonderful. And I would want the cinnamon too. Let me know if you decide to try it. Merry Christmas to all. – Tony Posted to MM-Recipes Digest V4 #2 by T & L Mazzaccaro <hyrock@shore.intercom.net> on Dec 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cappuccino Bavarian Cream?
If you know a better Cappuccino Bavarian Cream Recipe please comment below.