Free Recipe Cappuccino Chocolate Cheesecake
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Cappuccino Chocolate Cheesecake Recipe
1-1/4 c Chocolate wafers; crushed*
1/8 ts Ground cinnamon
1 pk Light cream cheese; (8
-ounces)
1 c Sugar
1 c Unsweetened cocoa powder
1/2 c Nonfat egg substitute** (=
-to 2 eggs)
2-1/2 c Nonfat sour cream substitute
2 tb Coffee liqueur
1 ts Vanilla
-Garnish-
Cocoa powder for dusting
Cappuccino Chocolate Cheesecake Preparation
Preheat oven to 325=B0 F.=20 Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. Yield:12-16 servings Recipe By : COOKING RIGHT SHOW #CR9711 Posted to EAT-L Digest 01 Oct 96 Date: Wed, 2 Oct 1996 17:32:30 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : * Approximately 20 wafers. **Thawed or frozen
Cooking Temperature:
Recipe Serves: 12
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