Cappuccino Ice Recipe

Free Recipe Cappuccino Ice

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Cappuccino Ice Recipe

3 c Prepared strong coffee; made
-at least partially with
-dark roast espresso
-coffee
1 c Half-and-half
1 c Granulated sugar

Cappuccino Ice Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: mrwarden@phoenix.Princeton.EDU (Melissa Rhoads Warden) Source: The Silver Palate Cookbook 1. Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved. 2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze. 3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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