Cappucino Cake Recipe

Free Recipe Cappucino Cake

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cappucino Cake Recipe

1 Sponge cake
1 c Coffee (boiling)
2 ts Gelatin
1 c Condensed milk

Cappucino Cake Preparation

Line cake tin with foil and put sponge in – it should either be the tin the sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in the coffee, the mix the coffee mixture into the condensed milk. Pour over sponge cake, trying to make sure mixture is absorbed evenly. Refrigerate for several hours until set. Cut into small serves, decorate with cream and powdered chocolate. Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cappucino Cake?

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