Free Recipe Capri Chocolate Torte
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Capri Chocolate Torte Recipe
1-1/2 c Walnuts; (about 7 ounces)
1/3 c All purpose flour
8 oz Bittersweet; (not
-unsweetened) or
; semisweet
; chocolate,chopped
1/2 c Unsalted butter; room
-temperature (1
; stick)
14 tb Sugar
7 lg Eggs; separated, room
; temperature
Powdered sugar
Capri Chocolate Torte Preparation
Position rack in center of oven and preheat to 350F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Line bottom with waxed paper round. Finely grind walnuts with flour in processor; set aside. Stir chocolate in top of double boiler over simmering water until melted and smooth. Remove chocolate from over water. Cool chocolate slightly. Using electric mixer, beat butter and 7 tablespoons sugar in large bowl until light and fluffy. Beat in melted chocolate. Add yolks 1 at a time, beating well after each addition. Continue beating until smooth and light, about 3 minutes. Mix in ground walnut mixture. Using electric mixer fitted with clean dry beaters, beat whites in another large bowl until beginning to form soft peaks. Gradually add remaining 7 tablespoons sugar and beat to soft peaks. Stir 1/4 of whites into batter to lighten. Fold in remaining whites. Pour batter into prepared pan; smooth top. Bake until tester inserted into center comes out with some moist crumbs attached, about 40 minutes. Cool cake in pan on rack 10 minutes. Run sharp knife around pan sides to loosen cake. Release pan sides and cool cake completely (cake may fall as it cools). (Can be prepared 2 days ahead. Cover and let stand at room temperature.) Transfer cake to platter. Sift powdered sugar over cake. Cut into wedges and serve. Serves 10. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 3087 Calories (kcal); 229g Total Fat; (64% calories from fat); 85g Protein; 201g Carbohydrate; 1557mg Cholesterol; 404mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 11 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 39 1/2 Fat; 11 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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