Free Recipe Capsicups
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Capsicups Recipe
4 md Capsicums; firm
1/2 c Corn kernels
1/4 c Peas
1/2 c Cheese grated
1/2 ts Garlic crushed
1 Green chilli crushed
1 sl Dayold bread
1 tb Butter
Salt to taste
Capsicups Preparation
Choose capsicums which can stand erect on their base, for easier cooking. Cut top like a small lid. Keep stalks intact. Run the bread in a dry mixie to form crumbs. Put capsicums and tops in salty boiling water for 3-4 minutes. Drain, dot with butter and keep aside. In a microwave proof large bowl, place the butter. Melt in microwave for 10 seconds. Remove, add the washed kernels, peas and sprinkle some water. Cover with a loose lid or clingfilm (pierce for steam to pass). Microwave on medium for 4 minutes. Remove, add chilli, garlic, half the cheese, salt and bread crumbs. Return to oven and cook on high for 2 minutes. Stuff the mixture into the capsicums. Sprinkle cheese on stuffing and place lids back. Microwave open for 2 minutes on high. Stand covered for 3-4 minutes. Serve hot with dinner rolls and ketchup. Making time: 20 minutes Makes: 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Capsicups?
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