Free Recipe Carambola Cooler
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Carambola Cooler Recipe
4 c Coarsely chopped carambola;
-(1 pound)
1/3 c Sugar
3/4 c Club soda; chilled
2 sl Carambola; (optional)
Carambola Cooler Preparation
Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1-1/4 cups juice; cover and chill. Discard solids. Add club soda to carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving size: 2/3 cup). NOTES : Garnish with carambola slices, if desired. Serve immediately. Posted to MM-Recipes Digest V4 #132 by Sarah Gruenwald <sitm@ekx.infi.net> on May 12, 1997
Cooking Temperature:
Recipe Serves: 3
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