Free Recipe Caramel And Three-Chocolate Apples
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramel And Three-Chocolate Apples Recipe
6 lg Red apples
6 sm Wooden dowels -; (6 long)
2 c Caramel; warm
2 c Melted milk chocolate; warm
2 c Melted white chocolate; warm
2 c Melted semi-sweet chocolate;
-warm
2 c Pecan pieces; toasted
Caramel And Three-Chocolate Apples Preparation
Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve. This recipe yields 6 apples. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B76 broadcast 10-31-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-02-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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