Free Recipe Caramel Apple Pudding Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Apple Pudding Cake Recipe
1 c Flour
2/3 c Sugar
1-1/2 ts Baking powder
1/2 ts Cinnamon
1/3 ts Salt
1 ds Ground cloves
4 md Apples; peeled and sliced
1/2 c Pecans; chopped
3/4 c Dark brown sugar
1/4 c Butter; melted
3/4 c Boiling water
1/2 c Milk
Vanilla ice cream and
-whipped cream
Caramel Apple Pudding Cake Preparation
In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 4
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