Free Recipe Caramel Apple Tart
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Apple Tart Recipe
1 c Margarine (vegetable oil
-spread) 2 sticks, see NOTE
1/3 c Sugar, powdered
2 ts Vanilla
2 c Flour, all-purpose
1 c Pecans, finely chopped
TOPPING:
30 ea Caramels
3 tb Milk
2 ts Margarine (vegetable oil
-spread, see NOTE)
3 ea Apples, small, red, sliced
3 tb Sugar, granulated
2 tb Almonds, sliced
Caramel Apple Tart Preparation
To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil spread, powdered sugar and vanilla in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and pecans; mix well. Press into greased 12 inch pizza pan; prick crust several times with fork. Bake for 20-22 minutes or until lightly browned. Cool. To prepare topping: Microwave caramels and milk in microwaveable bowl on high (100 % power) 2 – 3 minutes, until smooth, stirring after 1 minute. Spread over cooled crust. Melt vegetable oil spread in a large skillet. Add apples and granulated sugar. Cook on medium heat 3-5 minutes or until apples are tender; stirring occasionally. Spoon over caramel mixture, sprinkle with almonds. NOTE: Vegetable oil spread is a lower fat margarine , if butter or margarine are used, results may be different. From Sherlyne Hutcinson of Cornelius, Oregon. First prize, Treasured Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest Posted to MM-Recipes Digest V4 #15 by muddy@ibm.net on May 17, 1999
Cooking Temperature:
Recipe Serves: 8
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