Caramel Apples Recipe

Free Recipe Caramel Apples

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Caramel Apples Recipe

1/3 c Butter
1 c Sugar; Brown pref.
1 ts Vanilla
6 Apples

Caramel Apples Preparation

Melt butter in frypan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. To quote the author, Make these with the first fresh apples. In Quebec we use the first ripe Melbas. Served hot or cold, they are superb on ice cream. Source: _Canadiana Cookbook_ by Mme. Jehane Benoit From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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