Free Recipe Caramel Apples 2
Recipe Type: R Recipes
Recipe Preparation:
Cooking Ingredients for Caramel Apples 2 Recipe
1 Cooking apple
25 g Butter
1 tb Dark brown sugar
1 pn Cinnamon and mixed spice
Caramel Apples 2 Preparation
Preheat the oven to 200c/400f. 1 Peel, core and cut the apple into six rings. Fry in the butter, sugar and spices for a few minutes, and transfer to the oven for another five minutes. Converted by MC_Buster. Per serving: 231 Calories (kcal); 20g Total Fat; (77% calories from fat); trace Protein; 13g Carbohydrate; 55mg Cholesterol; 212mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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