Caramel Biscuit Ring-A-Round Recipe

Free Recipe Caramel Biscuit Ring-A-Round

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Caramel Biscuit Ring-A-Round Recipe

3/4 c Firmly packed light brown
-sugar
1/2 c Nuts; chopped
1/3 c Butter or margarine
2 tb Water
2 cn (7.5 oz) Pillsbury
-Refrigerated Buttermilk

Caramel Biscuit Ring-A-Round Preparation

Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring occasionally. Separate dough into 20 biscuits. Cut each biscuit into quarters; place in large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit pieces into greased pan. Bake for 20-30 minutes or until golden brown. Cool upright in pan 3 minutes; invert onto serving plate. Serve warm. Recipe by: FRESH-BAKED BISCUITS by GramWag@aol.com on Feb 8, 1998

Cooking Temperature:

Recipe Serves: 10

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