Free Recipe Caramel Breakfast Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Breakfast Rolls Recipe
2 Loaves frozen bread dough;
-(1 lb. loaves); thaw
1 c Brown sugar; firmly packed
1 pk Vanilla pudding; (regular)
1/2 c Milk; (or half-and-half)
1/2 c Nuts; chopped; divided
1/2 c Raisins; divided
Caramel Breakfast Rolls Preparation
Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins. Cut remaining loaf of dough into small pieces; place dough pieces over first layer. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325 degrees for 50 to 60 minutes. Yield: 10 to 12 servings. NOTE: chopped maraschino cherries and crushed pineapple may be substituted for nuts and raisins. SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by Nancy Coleman. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 14, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Caramel Breakfast Rolls?
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