Caramel Brie with Fresh Fruit Recipe

Free Recipe Caramel Brie with Fresh Fruit

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Caramel Brie with Fresh Fruit Recipe

1 5-oz mini Brie
2 tb Butter or margarine
3/4 c Firmly packed brown sugar
1/4 c Light corn syrup
1-1/2 tb Flour
1/4 c Milk
1/2 c Coarsely chopped pecans;
-toasted
1 tb Lemon juice
1/4 c Water
Apple; pear wedges
Grapes

Caramel Brie with Fresh Fruit Preparation

From: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU> Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm. Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans. Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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