Free Recipe Caramel Chocolate Fingers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Chocolate Fingers Recipe
Judy Garnett – pjxg05a
1 14 ounces Pk vanilla
-caramels
2/3 c Evaporated milk
1 pk Swiss Choc. Cake Mix
1-1/2 Sticks butter; melted
1 c Pkg semisweet choc chips
Caramel Chocolate Fingers Preparation
Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir until blended; keep warm. Combine dry cake mix, melted butter and 1/3 c. evaporated milk in bowl; mix well. Spread half of the mixture in bottom of pan. BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer; drizzle with caramel mixture. Spread remaining batter evenly over top. REturn to oven and bake 15 to 18 minutes more or until top looks dry. Cool on rack; cut into fingers, about 3×1 inch. Makes 3 dozen bars. Judy Garnett/pjxg05a Duncan Hines. Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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