Free Recipe Caramel Corn #3
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Corn #3 Recipe
6 qt Popped corn (no salt or
-butter)
1 c Butter or margarine
2 c Packed brown sugar
1/2 c Light corn syrup
1/2 ts Salt
1/2 ts Baking soda
1 ts Vanilla
Caramel Corn #3 Preparation
From: julia@marcam.com (Julia Berendes) Date: 14 Jan 1994 18:39:49 GMT Yesterday I saw a post requesting a recipe for caramel corn. I found this one in the Better Homes and Garden”s American Best Loved Community Recipes Makes 22 cups (22 servings). 1. Preheat oven to 250 deg; Put the popcorn in a 17x12x2-inch roasting pan or large foil pan; set aside 2. Melt butter in a medium saucepan over medium heat. Add brown sugar, corn syrup, and salt. Stir untilthe mixture starts to boil. (the syrup should boil over its entire surface) Boil for 5 min. w/o stirring. 3. Remove from heat. Stir in baking soda and vanilla, then pour the caramel mixture over the popped corn, stirring to coat. 4. Bake, uncovered, for 1 hour, stirring every 15 min. 5. Remove the caramel corn from oven and spread out on a large piece of foil to cool. Break into clusters. Store in air tight containers REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 22
How Do You Cook Caramel Corn #3?
If you know a better Caramel Corn #3 Recipe please comment below.