Free Recipe Caramel Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Caramel Cream Sauce Recipe
1/2 lb Sugar
3 tb Water
1/4 ts Lemon juice
1 tb Light corn syrup
3/4 c Heavy cream
1 oz Butter
Caramel Cream Sauce Preparation
In a small saucepan, bring the sugar, water and lemon juice to a boil. Brush down sides of pan with a pastry brush dipped in water. Add the corn syrup and cook until golden. Remove from heat and stir in the heavy cream in a slow but steady stream. If the sauce is lumpy, return the pan to the heat and stir until smooth. With pan off the heat, stir in the butter. Serve over ice cream and nuts (like walnuts or pecans). Recipes courtesy of David Rosengarten Suggested drink: Dillon Rhum Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G38 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caramel Cream Sauce?
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