Free Recipe Caramel Crisps
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Crisps Recipe
2 c Pillsbury s Best All Purpose
-flour
1/2 ts Salt
1 c Firmly packed brown sugar
1/2 c Butter, softened
1/3 c Shortening
1/2 c Almond paste
1 tb Milk
1 ts Almond extract
Sugar to sprinkle
Caramel Crisps Preparation
Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets. Sprinkle with granulated sugar. Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets. SOURCE: Pillsbury”s Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by novmom@juno.com (Angela Gilliland) on Sep 07, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caramel Crisps?
If you know a better Caramel Crisps Recipe please comment below.