Free Recipe Caramel Crispy Bars
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramel Crispy Bars Recipe
1/2 c Unsalted butter
1 c Corn syrup
1 ts Vanilla
4 c Crisped rice cereal
1 c Candy bar; chocolate coated
; caramel bar
Caramel Crispy Bars Preparation
In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy. Spread into lightly greased 13×9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars. [Bars can be refrigerated for up to 5 days.] 36 bars for $5.73 CDN [Apr 95] Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: Bars & Squares: blissful Bites Recipe by: Paul A. Meadows <ag441@ccn.cs.dal.ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caramel Crispy Bars?
If you know a better Caramel Crispy Bars Recipe please comment below.