Free Recipe Caramel Frosting
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramel Frosting Recipe
1/4 c Butter; (4 tbsp.)
1/2 c Brown sugar; packed
2 tb Milk
1/4 ts Vanilla
1 ds Salt
1/2 c Sifted confectioners sugar;
-(1/2 to 3/4)
Caramel Frosting Preparation
In small saucepan, heat butter until melted. Stir in brown sugar and milk. Stir in brown sugar and milk. Cook over medium low heat 1 minute. Transfer to small mixer bowl and cool mixture. Stir in vanilla, salt, and confectioners” sugar. Beat with electric mixer until well blended. If necessary, add more confectioners” sugar for desired consistency. Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caramel Frosting?
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