Caramel Frosting 2 Recipe

Free Recipe Caramel Frosting 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Caramel Frosting 2 Recipe

1 c Brown sugar
1/3 c Milk
1 ts Butter
1/2 ts Vanilla (could use maple
-here if you would like)

Caramel Frosting 2 Preparation

Combine the sugar, milk, and butter; boil steadily until the mixture forms a thread when a little is dipped up with a spoon. Add the vanilla; beat until creamy; spread on the cake while it is still warm. **note: the handwritten recipe claims to be taken from The Service Cookbook number one by Mrs. Ida Bailey Allen copyright 1933 (of which I have a copy but I pulled the recipe from the box instead of leafing through this wonderful book). Posted to EAT-L Digest by Valerie L Larson <MOOSE10475@AOL.COM> on Sep 7, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Caramel Frosting 2?

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