Free Recipe Caramel Ice Cream #1
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramel Ice Cream #1 Recipe
5 Egg yolks
3/16 ts Salt
8 ts Water
2/3 c Plus
4 ts Sugar
1-1/2 c Milk
1-1/2 c Heavy whipping cream
Caramel Ice Cream #1 Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: mrum@firebug.Berkeley.EDU (Marc Rumminger) Source: Stars Desserts, by Emily Luchetti, HarperCollins (1991). Some comments from the cookbook author: Two major rules for ice cream: First, it should be full of flavor, so that, for example, … caramel ice cream tastes like caramel. You should not have to guess the flavor; it should be evident from the first bite. Second, the texture should be rich and smooth (the addition of milk prevents it from becoming too heavy). Place the egg yolks in a large mixing bowl. Add the salt and whisk until smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan large enough to eventually hold the milk and cream. Dissolve the sugar in the water over low heat. This may take a while. An alternative is to use the microwave, and then transfer the sugar solution to a saucepan. Increase to high heat and cook the syrup until it is golden amber colored. While the sugar is carmelizing, scald the milk and cream. As soon as the caramel is a golden-amber color, slowly add the milk and cream, 2 T. at a time. Be very careful, as the mixture will bubble up. Whisk the caramel cream into the eggs. Strain and refrigerate until cold. Freeze according to ice cream machine instructions. Yield: 1 quart REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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